Recipe

Kahlua Cheesecake Recipe

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Ingredients

3/4 c sugar .
1 (8 oz) container sour cream .
3/4 c Bisquick, original .
1 tsp vanilla .
2 tbsps powdered sugar .
3 eggs .
Chocolate Topping .
Base .
2 (8 oz) packages cream cheese, softened .
3 semi-sweet chocolate baking squares, melted & cooled .
1 tbsp Kahlua, if desired .
1 semi-sweet chocolate baking square, melted & cooled .
1 tbsp freeze dried instant coffee .
1 tsp vanilla .
3 tbsps Kahlua

Directions

Step #1 Heat oven to 350.
Step #2 Grease 9 X 1 1/2" pie plate.
Step #3 Dissolve coffee in Kahlua.
Step #4 Beat with remaining base ingredients on high speed 2 mins, scraping the bowl frequently.
Step #5 Pour into pie plate.
Step #6 Bake about 35 mins or until center is firm & puffed.
Step #7 Cool 5 mins (top will be cracked).
Step #8 Mix Chocolate Topping: chocolate, powdered sugar, & Kahlua.
Step #9 Stir in sour cream & vanilla.
Step #10 Spread Chocolate Topping carefully over cheesecake.
Step #11 Refrigerate at least 3 hrs.
Enjoy the Kahlua Cheesecake recipe

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Dessert / Cheesecakes

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