Recipe
Kahlua Cheesecake Recipe
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- 1 (8 oz) container sour cream .
- 3/4 c Bisquick, original .
- 1 tsp vanilla .
- 2 tbsps powdered sugar .
- 3 eggs .
- Chocolate Topping .
- Base .
- 2 (8 oz) packages cream cheese, softened .
- 3 semi-sweet chocolate baking squares, melted & cooled .
- 1 tbsp Kahlua, if desired .
- 1 semi-sweet chocolate baking square, melted & cooled .
- 1 tbsp freeze dried instant coffee .
- 1 tsp vanilla .
- 3 tbsps Kahlua
Directions
- Step #1 Heat oven to 350.
- Step #2 Grease 9 X 1 1/2" pie plate.
- Step #3 Dissolve coffee in Kahlua.
- Step #4 Beat with remaining base ingredients on high speed 2 mins, scraping the bowl frequently.
- Step #5 Pour into pie plate.
- Step #6 Bake about 35 mins or until center is firm & puffed.
- Step #7 Cool 5 mins (top will be cracked).
- Step #8 Mix Chocolate Topping: chocolate, powdered sugar, & Kahlua.
- Step #9 Stir in sour cream & vanilla.
- Step #10 Spread Chocolate Topping carefully over cheesecake.
- Step #11 Refrigerate at least 3 hrs.
- Enjoy the Kahlua Cheesecake recipe
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