Recipe

Easy Enchiladas Recipe

Print Recipe

Ingredients

Directions

Step #1 Brown the ground beef.
Step #2 Add onions.
Step #3 When completely cooked, drain oil & place this In a large-ish bowl.
Step #4 Add enchilada sauce & tomato soup.
Step #5 Add chili powder.
Step #6 This is pretty much to taste.
Step #7 Mix really well.
Step #8 Spray large pan with cooking spray.
Step #9 Add about 1 c of meat mixture into each tortilla.
Step #10 Top with cheese before rolling tortilla.
Step #11 Place in pan & repeat.
Step #12 After you've rolled each tortilla, top the enchiladas with remaining meat mixture (this is where the extra enchilada sauce comes in).
Step #13 Place in preheated oven (@ 450) for 25-30 mins.
Step #14 When times has five mins left, add in the remaining cheese.
Step #15 Once the five mins are up, serve this with sour cream & sliced olives on top & a side of spanish rice.
Enjoy the Easy Enchiladas recipe

Viewing Easy Enchiladas Receipe