Gingerbread Bars Recipe

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• 4 1/2 c sifted confectioners' sugar .
• 1 large egg .
• 1 (8 oz) package soft cream cheese .
• 1/2 c butter or margarine, melted .
• 2 large eggs .
• 1 (14 1/2 oz) package gingerbread cake mix

• Step #1 Preheat overn to 350°.
• Step #2 In a medium bowl, mix cake mix, butter & 1 egg.
• Step #3 Spread evenly into 2 greased 8" square pans.
• Step #4 Combine cream cheese, 2 eggs & sugar in medium bowl.
• Step #5 Spread evenly over cake in both pans.
• Step #6 Bake 3-35 mins till light brown.
• Step #7 Cool completely in pans.
• Step #8 cut into 1 x 2" bars.
• Step #9 Store in airtight container.
• Enjoy the Gingerbread Bars recipe

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