Frushi Recipe

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Coconut Frushi

• cooking spray .
• 10 mandarin orange sections .
• 1/4 c light coconut milk .
• 1 dash salt .
• 1 c sushi rice or short-grain rice, uncooked .
• 1 1/4 c water .
• 20 berries (fresh strawberries, raspberries, or blackberries) .
• 1/4 c sugar

• Step #1 Bring water & rice to a boil in a medium saucepan.
• Step #2 Cover up, reduce heat, & let simmer 15 mins or until water is almost absorbed.
• Step #3 Remove from heat; let this stand, covered, 15 mins.
• Step #4 Place rice In a large-ish bowl.
• Step #5 Add sugar, & salt, coconut milk, stirring carefully until well mixd.
• Step #6 Cover up & let this stand 20 mins.
• Step #7 Lightly coat hands with cooking spray.
• Step #8 Divide rice mixture into 20 equal portions, shaping each into a ball (about 1 rounded tbsp each).
• Step #9 Lightly press each rice ball into an oval between palms; place ovals on a bakaing sheet lined with wax paper.
• Step #10 Top each oval with the oranges & berries & press carefully to adhere.
• Step #11 Chill until ready to serve.
• Step #12 If desired, serve this with your favorite flavored yogurt for dipping.
• Enjoy the Frushi recipe

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Pasta And Rice / Rice

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