Recipe

Middle-eastern Meatless Cabbage Rolls Recipe

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Ingredients

Directions

Step #1 Gently saute spring onions in 1/4 c olive oil for 2-3 mins.
Step #2 Place in large bowl add in the remaining stuffing ingredients,adding salt & pepper to taste.
Step #3 Remove leaves from cabbage carefully so as not to tear them.
Step #4 Parboil leaves in boiling water until limp enough to handle,cooking leaves in 2 to 3 batches.
Step #5 Drain in colander,rinse with cold water.
Step #6 Cut out larger center rib of each leaf,any large leaves in half.
Step #7 Line base of a deep pan with the ribs & any leftover torn leaves.
Step #8 Place a generous tbsp of stuffing on base of each leaf,roll once & tuck in sides to contain filling.
Step #9 Roll to end of leaf.
Step #10 Repeat with remaining ingredients.
Step #11 Crush & mince garic add salt,mint & lemon juice,mix with olive oil.
Step #12 Pack rolls flap side down in lined pan,sprinkling garlic-lemon mixture between layers of rolls.
Step #13 Invert a plate on top of rolls to keep them intact during cooking.
Step #14 Add enough cold water to just cover rolls,put lid on firmly.
Step #15 Bring to boil,reduce to low & let simmer 45 mins.
Step #16 Remove from heat & leave aside 30 mins,serve lukewarm or cold.
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