Recipe

Cherry Chicken Recipe

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Ingredients

Directions

Step #1 Heat the oil in a large skillet over medium-high heat.
Step #2 Spice up the chicken with salt & pepper, then coat with flour.
Step #3 Fry in the hot oil until browned, turning as needed.
Step #4 Reduce heat to medium, cover & cook for about 25 mins or until meat is tender & juices run clear.
Step #5 Remove the chicken from the pan, & pour off all but 1/4 c of the drippings.
Step #6 Return to medium heat & stir in the the cherries, reserving some of the cherry liquid for later.
Step #7 Stir in sugar & bring to a boil.
Step #8 Dissolve the cornstarch in the reserved cherry liquid, then stir in theto the pan.
Step #9 Cook, stirring carefully, until thickened.
Step #10 Add orange slices & almonds to the skillet, then return the chicken pieces to the skillet.
Step #11 Spoon sauce over the chicken to coat, & let simmer over low heat/flame for 5 to 10 mins before serving.
Step #12 .
Enjoy the Cherry Chicken recipe

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