Recipe

Chive-corn Muffins Recipe

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Ingredients

Directions

Step #1 Position rack in center of oven & preheat to 425F degrees.
Step #2 Spray 10 standard muffin c (each about 1/3 c capacity) or 30 mini-muffin c with non-stick spray.
Step #3 Whisk flour, sugar, cornmeal, baking soda & cayenne pepper in medium bowl.
Step #4 Mix well to mix ingredients.
Step #5 Stir in chives.
Step #6 In another medium bowl whisk yogurt, eggs & melted butter.
Step #7 Add yogurt mixture to dry ingredients & stir just until mixed.
Step #8 Divide batter among prepared muffin c, using about 1/3 c batter for each standard c or about 1 generous T.
Step #9 for each mini-muffin c.
Step #10 Bake until muffins are puffed & golden & tester inserted into center comes out clean, about 20 mins for standard & 14 mins for mini.
Step #11 Transfer pans to rack & let cool a couple of mins before serving.
Step #12 Or make ahead & rewarm right before serving in a 350 degree oven.
Step #13 Serve with softened butter (lots & lots of softened butter!).
Enjoy the Chive-Corn Muffins recipe