Recipe

Kheer Recipe

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Ingredients

Directions

Step #1 Boil in the water over med-heat/flame for 5 to 6 mins, until the rice is one quarter done.
Step #2 Drain in a colander.
Step #3 In a saucepan, bring the milk & cardamom pods to a boil over med-heat/flame.
Step #4 Add the rice & reduce heat to a low simmer.
Step #5 Cook for 30 to 40 mins, until the rice is soft & the milk is very thick.
Step #6 Keep stiring to incorparate the starch from the rice into the milk & to prevent the rice from sticking to the bottom of the pot.
Step #7 Add the sugar, & nutmeg & cook for another 5 mins, almonds, ground cardamom, stirring constantly.
Step #8 Remove from the heat.
Step #9 Sprinkle top with the rose water.
Step #10 Serve warm or chilled in dessert bowls.
Enjoy the Kheer recipe