Recipe

Raspberry Tapioca Salad Recipe

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Ingredients

1/2 c sugar .
4 c water .
1 (10 oz) bag frozen raspberries .
1/2 c pearl tapioca .
1 (8 oz) Cool Whip .
1 (3 oz) package raspberry Jell-O gelatin

Directions

Step #1 Bring water, sugar, & tapioca to a boil, stirring often until the tapioca is clear.
Step #2 Remove from heat & add the package of jello.
Step #3 Cool to set until consistency is like jelly.
Step #4 Add cool whip & frozen raspberries.
Step #5 Stir well & put in the fridge.
Enjoy the Raspberry Tapioca Salad recipe

Viewing Raspberry Tapioca Salad Receipe

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