3/4 c freshly grated parmesan cheese (divided use) .
2 c milk .
3/4 c finely sliced green onions, including some tops
Directions
Step #1 In a large mixing bowl, stir baking mix, onions, 1/2 c cheese, eggs & milk together.
Step #2 Scrape dough into very well greased 9 x 13 baking pan.
Step #3 (I use Pyrex) With a well floured hand, pat dough into even layer.
Step #4 Evenly sprinkle remaining cheese over top.
Step #5 With a well floured wide metal spatula, (or dough scraper) score dough into 24 or 30 individual biscuits by cutting straight down through dough to bottom of the pan in rows.
Step #6 Bake in a 350° oven for 40-45 mins, or until top is well browned & a wooden pick inserted in center comes out clean.
Step #7 Invert pan onto wire rack to cool & transfer to serving plate or basket.