Norwegian Flat Bread Recipe

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• 2 c cornmeal .
• 2 c white flour .
• 2 tbsps lard, level .
• cold water

• Step #1 Mix corn meal, flour, & lard together & add enough cold water to hold together like a pie crust.
• Step #2 Roll out very thin with grooven rolling pin & bake slowly on an ungreased electric griddle, or in a moderate oven, 325F to 350 degrees.
• Step #3 Watch closely.
• Step #4 When it begins to get a light golden brown, turn & bake on other side.
• Step #5 Let dry out completely before putting into a container.
• Step #6 Keep in a dry place.
• Enjoy the Norwegian Flat Bread recipe

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