Dee's Raspberry Squash Jam Recipe

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• 3 c sugar .
• 3 c raspberries, & juice .
• 3 c zucchini .
• 3 oz raspberry Jell-O gelatin

• Step #1 Peel & cube the zucchini.
• Step #2 Cook until tender in small amount of water.
• Step #3 Add raspberries & sugar.
• Step #4 Cook down on low heat until thickened, stirring to prevent sticking.
• Step #5 Sprinkle top on Jell-O slowly, while stirring quickly lol; cook this until thick.
• Step #6 Put into sterilized jars & seal.
• Enjoy the Dee's Raspberry Squash Jam recipe

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Side Dishes / Vegetable Dishes

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