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Recipe
Corned Beef Hash Recipe
Print Recipe
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Ingredients
340 g corned beef (sliced) .
1 large onion, sliced .
mixed herbs .
8-12 small potatoes .
stock, cube dissolved
Directions
Step #1 Preheat oven to 170c.
Step #2 Chop off the top & bottom of the small potatoes & slice.
Step #3 Layer potatoes (on the bottom of the your dish).
Step #4 Layer onion.
Step #5 Layer corned beef, & herbs to taste.
Step #6 Layer onion.
Step #7 Top layer use the potatoes tops & bottoms.
Step #8 Pour stock cube over.
Step #9 Cook for 2 to 2 1/2 hrs.
Step #10 I now do two at a time & portion & freezer one.
Enjoy the Corned Beef Hash recipe
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