Recipe

Cotter's Kettle Recipe

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Ingredients

Directions

Step #1 Bring the vegetables to a boil in chicken stock; reduce heat to simmer & cook for 15 to 20 mins or until vegetables are fork tender.
Step #2 Remove the skin from sausage, cut in thick slices, & add to vegetables.
Step #3 Adjust salt & pepper to taste & let simmer covered for a few mins.
Step #4 Serve with coarse grain mustard, dark rye bread & boiled potatoes.
Enjoy the Cotter's Kettle recipe