Recipe
Castle Pudding Recipe
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- 1 tbsp milk .
- 4 tbsps brown sugar .
- 1/2 c self raising flour .
- 3 tsps cocoa .
- 1 egg .
- 1/4 c vanilla essence .
- 4 tbsps butter
Directions
- Step #1 Grease 5 personal sized ramekins (the little ones).
- Step #2 Cream the butter & sugar together, then beat in the egg & fold in the flour & milk, mixing well.
- Step #3 Spoon 1 tbsp of the mixture into each ramekin & add the cocoa, vanilla (yes, 1/4 CUP of vanilla) & hot water to the remaining mixture.
- Step #4 Top up each ramekin & swirl the two mixtures together with a spoon.
- Step #5 Place around the edge of a microwave carousel & microwave on MEDIUM for 4-6 mins.
- Step #6 Careful! The ramekins are HOT.
- Step #7 Allow to stand 1-2 mins prior to serving.
- Step #8 Turn over onto a plate.
- Step #9 They should drop out with a little bit of tapping.
- Enjoy the Castle Pudding recipe
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