Recipe

Castle Pudding Recipe

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Ingredients

Directions

Step #1 Grease 5 personal sized ramekins (the little ones).
Step #2 Cream the butter & sugar together, then beat in the egg & fold in the flour & milk, mixing well.
Step #3 Spoon 1 tbsp of the mixture into each ramekin & add the cocoa, vanilla (yes, 1/4 CUP of vanilla) & hot water to the remaining mixture.
Step #4 Top up each ramekin & swirl the two mixtures together with a spoon.
Step #5 Place around the edge of a microwave carousel & microwave on MEDIUM for 4-6 mins.
Step #6 Careful! The ramekins are HOT.
Step #7 Allow to stand 1-2 mins prior to serving.
Step #8 Turn over onto a plate.
Step #9 They should drop out with a little bit of tapping.
Enjoy the Castle Pudding recipe