Recipe

Creamy Deviled Eggs Recipe


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Creamy Deviled Eggs
Ingredients
  • 1/2 (8 oz) package cream cheese, softened
  • 1/3 c Ranch-style salad dressing
  • 12 eggs
  • 1/2 c sliced onion
  • 1 dill pickle, finely sliced

Directions
  • Step #1 Place eggs in a large saucepan & cover with cold water.
  • Step #2 Bring water to a boil & as soon as possible remove this from heat.
  • Step #3 Cover & let eggs stand in hot water for 10 to 12 mins.
  • Step #4 Remove from hot water, cool & peel.
  • Step #5 Slice eggs in half lengthwise & remove yolks.
  • Step #6 Place yolks in a medium bowl.
  • Step #7 Mash together with ranch-style salad dressing.
  • Step #8 Mix in the cream cheese, then the onion & dill pickle.
  • Step #9 Fill the hollowed egg whites generously with the egg yolk mixture.
  • Step #10 Chill in the refrigerator until serving.
  • Step #11 .
  • Enjoy the Creamy Deviled Eggs recipe

Related Categories

Appetizers / Finger Foods
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