Recipe

Easy Breakfast Rolls Recipe

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Ingredients

1/4 c sliced nuts .
3 1/2 tsps baking powder .
1/4 tsp salt .
1/2 c milk .
2 eggs, beaten .
1 tsp cinnamon .
1/2 c brown sugar .
1 c sugar, divided in half .
1/4 c melted butter .
1 c melted butter, divided in half .
3 c flour

Directions

Step #1 Stir flour, salt, baking powder & 1/2 c sugar.
Step #2 Combine milk, eggs & 1/2 c melted butter.
Step #3 Add to dry ingredients & mix well.
Step #4 Place on lightly floured board & knead lightly 10 times.
Step #5 Roll or pat into rectangular shape 1/4 inch thick.
Step #6 Mix 1/2 c sugar, cinnamon & 1/2 c melted butter.
Step #7 Spread over dough.
Step #8 Roll dough as for jelly roll.
Step #9 Seal edges & cut into half inch slices.
Step #10 Combine remaining butter, brown sugar & nuts.
Step #11 Sprinkle top lightly over bottoms of greased muffin pans.
Step #12 Arrange slices cutside down over this mixture.
Step #13 Bake 375F 25-30 mins.
Step #14 Turn pans upside down on cooling rack & lift off rolls.
Step #15 Serve hot.
Enjoy the Easy Breakfast Rolls recipe

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