Recipe

Walnut Glory Cake Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, beat egg yolks until slightly thickened.
Step #2 Gradually add 3/4 c sugar, beating until thick & lemon colored.
Step #3 Beat in vanilla.
Step #4 Combine the flour, cinnamon & salt; add to batter & beat until smooth.
Step #5 In another mixing bowl, beat egg whites on medium speed until soft peaks form.
Step #6 Add the remaining sugar, 1 Tablespoon at a time, beating on high until stiff peaks form.
Step #7 Fold a fourth of the egg whites into batter; fold in remaining egg whites.
Step #8 Fold in walnuts.
Step #9 Spoon into an ungreased 10-inch tube pan (pan will be full).
Step #10 Bake at 350°F for 45-50 mins or until cake springs back when lightly touched.
Step #11 Immediately invert pan; cool completely.
Step #12 Run a knife around side of cake & remove this from pan.
Step #13 In a small bowl, mix confectioners’ sugar & enough milk to achieve drizzling consistency; drizzle over cake.
Step #14 Yield: 10-12 servings.
Enjoy the Walnut Glory Cake recipe