Recipe

Cornbread Stuffing With Sausage Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Place sausage, celery & onions in a large, deep skillet.
Step #3 Cook over medium high heat until evenly brown.
Step #4 Drain, crumble & set aside.
Step #5 In a large bowl mix sausage mixture with cornbread, chicken broth, bread crumbs, poultry seasoning & sage.
Step #6 Mix well & transfer to a 9x12 inch baking dish.
Step #7 Bake, covered, for 45 mins or until well set & cooked through.
Step #8 .
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