Recipe

Cherry Squares Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, stir this together 1 1/4 c flour & 1/3 c brown sugar.
Step #3 Rub in 1/2 c butter using your hands or a pastry mixer.
Step #4 Press into an ungreased 9 inch square pan.
Step #5 Bake for 15 mins in the preheated oven, or until lightly browned at the edges.
Step #6 Set aside.
Step #7 In a medium bowl, beat eggs until light.
Step #8 Mix together the brown sugar, flour, baking powder, & salt; stir in theto the eggs.
Step #9 Mix in the coconut, nuts, & cherries; spread the batter evenly over the baked crust.
Step #10 Return to the oven, & bake for 25 mins, or until brown.
Step #11 Set aside to cool.
Step #12 In a small bowl, vanilla, 2 tbsps butter, mix the confectioners' sugar, & water until smooth.
Step #13 Add more liquid if necessary to make a more spreadable mixture.
Step #14 Spread over cooled bars before cutting into squares.
Step #15 .
Enjoy the Cherry Squares recipe

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