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Recipe
Cinnamon Bread Recipe
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10 Grain Cinnamon Raisin Bread
Ingredients
1 c white sugar
1/4 c vegetable oil
1 tsp ground cinnamon
2 tsps baking powder
1 1/2 tsps ground cinnamon
1 c buttermilk
1/2 tsp baking soda
2 tsps margarine
1 tsp salt
2 tbsps white sugar
2 c all-purpose flour
2 eggs
2 tsps vanilla extract
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease one 9x5 inch loaf pan.
Step #3 Measure flour, 1 c sugar, 1 1/2 tsps cinnamon, salt, buttermilk, baking powder, oil, baking soda, eggs & vanilla into large mixing bowl.
Step #4 Beat 3 mins.
Step #5 Pour into prepared loaf pan.
Step #6 Smooth top.
Step #7 Combine 2 tbsps white sugar, 1 tsp cinnamon & butter, mixing until crumbly.
Step #8 Sprinkle top topping over smoothed batter.
Step #9 Using knife, cut in a light swirling motion to give a marbled effect.
Step #10 Bake for about 50 mins.
Step #11 Test with toothpick.
Step #12 When inserted it should come out clean.
Step #13 Remove bread from pan to rack to cool.
Step #14 .
Enjoy the Cinnamon Bread I recipe
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bread
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cinnamon
sweet
side
cheese
quick
butter
breakfast
dessert
apple
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