Recipe

Sheermal Recipe

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Ingredients

Directions

Step #1 Sift flour with salt onto a large bowl.
Step #2 In 1 ½ tbsp of milk, dissolve the saffron & set it aside.
Step #3 The remaining milk should be heated carefully in a pot & the sugar should be dissolved in it.
Step #4 Allow the warmed milk to cool.
Step #5 After making a well in the flour, pour in the now cooler milk & mix together until a soft dough is formed.
Step #6 Cover up the dough with a warm damp cloth & set aside for 10 mins.
Step #7 Add a little of the melted butter to the dough, kneeding, until all of the butter is incorporated.
Step #8 Divide the dough into 12 parts, cover with a warm damp cloth & set aside for 10 mins.
Step #9 Preheat your oven to 350 degrees.
Step #10 Roll each part of the dough out with a rolling pin.
Step #11 They should be 6 inch circles.
Step #12 Using a fork, prick all over the circles.
Step #13 On a greased baking tray, bake for 4 mins, then brush them with the milk & saffron mixture & bake for another 4 mins.
Step #14 Eat with melted butter brushed on while still hot.
Enjoy the Sheermal recipe

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