Recipe

Griddle Scones Recipe

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Ingredients

Directions

Step #1 Heat flat cast iron pan on low heat for 10 to 15 mins or until hot.
Step #2 (To test, sprinkle with a little flour; if it browns in 10 to 15 seconds, the pan is hot enough.
Step #3 ).
Step #4 Meanwhile In a large-ish mixing bowl, baking powder, stir flour, salt & sugar; with fingertips, rub in shortening or lard until crumbly.
Step #5 Whisk egg with 1 c of the milk.
Step #6 Make a well in the centre of the dry ingredients; pour in the liquid.
Step #7 With wooden spoon, stir this to make soft, but not sticky dough, adding more milk as needed.
Step #8 Turn out onto floured board, knead 3 or 4 times.
Step #9 Pat or roll to no more than 1/4 - 1/2 inch.
Step #10 With a sharp knife, cut into small triangles.
Step #11 Place a few at a time on pan; cook, rotating scones every once in awhile for 5 to 6 mins or until bottoms are browned.
Step #12 Serve hot.
Enjoy the Griddle Scones recipe

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