Maple Chiffon Cake Recipe

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Ingredients

Directions

Step #1 In a large bowl, stir dry ingredients thoroughly.
Step #2 Make a well & add, the salad oil, in order, yolks, cold water & maple flavoring.
Step #3 Stir until smooth.
Step #4 In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
Step #5 Gradually pour egg yolk mixture over egg whites.
Step #6 Fold carefully until just mixed.
Step #7 Gently fold in nuts.
Step #8 Pour into an angel food baking pan & bake for 1 hr at 350°F.
Enjoy the Maple Chiffon Cake recipe

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