Recipe

Quick Spaghetti Recipe

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Ingredients

Directions

Step #1 To cook spaghetti, drop it into a large amount of boiling salted water.
Step #2 Lift or stir with fork frequently to keep spaghetti from sticking to pan.
Step #3 Boil until just tender.
Step #4 Drain well.
Step #5 Spice up with salt & pepper.
Step #6 Separate meat into small pieces with fork & season lightly.
Step #7 Place in hot skillet & heat until red color just disappears, tossing with fork.
Step #8 Remove meat,leaving drippings in skillet.
Step #9 Add onions & green pepper to drippings, cover & cook carefully 5 mins.
Step #10 (Add more fat if necessary).
Step #11 Then add meat, tomato paste, & remaining ingredients.
Step #12 Simmer carefully 10 mintues.
Step #13 Add spaghetti & reheat.
Step #14 Serve with extra parmesan cheese, if desired.
Step #15 Makes 6 to 8 servings, depending upon amount of spaghetti used.
Step #16 Grated american cheese may be used instead of parmesan.
Enjoy the Quick Spaghetti recipe