Recipe

Cranberry Bread Pudding Recipe

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Ingredients

1/4 tsp vanilla .
1/8 tsp cinnamon .
1 tbsp dried cranberries .
1/2 c day-old French bread cubes .
1/3 c nonfat milk .
1 tbsp brown sugar .
1 tbsp egg substitute

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Toss together bread cubes & cranberries; place this in a 6-oz custard c; if doubling recipe you can use a small casserole dish.
Step #3 Stir together milk, egg substitute, brown sugar, vanilla & cinnamon.
Step #4 Pour over bread mixture; bake 22 to 25 mins or until knife inserted in center comes out clean; cool slightly, serve, enjoy.
Enjoy the Cranberry Bread Pudding recipe

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