Recipe

Red Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 For the cake, first sift together the dry ingredients in a medium bowl.
Step #2 In large bowl, eggs, cream together shortening, sugar, & vanilla.
Step #3 Dissolve baking soda & vinegar in buttermilk.
Step #4 In three additions each, add the buttermilk mixture & the dry mixture to the shortening mixture, alternating.
Step #5 Stir in red food coloring.
Step #6 Pour into a greased & floured 9x13 pan or two layer cake pans.
Step #7 Bake at 350 for 25 mins.
Step #8 Cool completely.
Step #9 For the frosting, cook the milk & flour in a small saucepan over med-heat/flame.
Step #10 Cook until thicker than gravy.
Step #11 Cool.
Step #12 Beat together margarine, shortening, & vanilla.
Step #13 Mix in the flour mixture.
Step #14 Beat in enough powdered sugar to make a good spreading consistency & desired sweetness.
Enjoy the Red Cake recipe

Viewing Red Cake Receipe