Cornbread Dressing Recipe

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Ingredients

Directions

Step #1 Prepare biscuits (enough to make 4 c crumbled), & one 8x8 inch pan cornbread according to package directions.
Step #2 Cool & crumble.
Step #3 Preheat oven to 350 degrees F (175 degrees C).
Step #4 In a small pot, mix onion, celery, margarine & chicken broth.
Step #5 Bring to boil & cook vegetables until tender.
Step #6 In a 2-quart casserole dish, 4 c biscuit crumbs, sausage, mix 4 c crumbled cornbread, pepper, salt, sliced eggs & sage.
Step #7 Pour broth & vegetables over bread mixture, & stir until mixd.
Step #8 Bake in the preheated oven for 30 to 45 mins.
Step #9 .
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