Basic Chapati Recipe Recipe

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Ingredients

Directions

Step #1 Mix flour & salt.
Step #2 Make a hole in flour & mix in water, making a dough.
Step #3 Knead for five mins, cover with wet cloth & refigerate for an hr.
Step #4 Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the teflon) until smoking hot.
Step #5 Roll out 1/2 a handful of dough into a flat round shape (3mm thick) & put into pan, cooking for 1 min either side.
Step #6 Once turned press carefully with a towel, until brown.
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