Recipe

Beef Bourguignonne Recipe

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Ingredients

pepper .
1 (2 oz) package lipton beefy onion soup mix .
garlic .
1 c fresh sliced mushrooms .
1/2 c dry red wine .
2 lbs boneless beef chuck, cut into 1 inch cubes .
1/4 c flour .
1 (14 1/2 oz) can sliced tomatoes (I use Contadina Diced with Roasted Garlic) .
1 bay leaf .
1 1/3 c sliced carrots .
1 (8 oz) package egg noodles .
salt

Directions

Step #1 Preheat ovet to 400.
Step #2 In a 2 quart casserole, toss beef with flour.
Step #3 Bake uncovered for 20 mins.
Step #4 Add carrots, undrained tomatoes, pepper, salt, garlic & bay leaf Mix the onion soup with the wine & add to casserole.
Step #5 Bake covered for 1 1/2 hrs.
Step #6 Add mushrooms & bake an extra 10 mins.
Enjoy the Beef Bourguignonne recipe

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