Recipe

Crispy Duck Recipe

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Ingredients

1 tbsp chili paste .
2 tbsps molasses .
1 tsp ground pepper .
2 tbsps honey .
1 tsp turmeric .
oil .
1 tbsp garlic paste .
1/4 tsp nutmeg .
2 tbsps ginger paste .
1 tbsp cumin .
6 lbs duck, cleaned, cut up & brined

Directions

Step #1 Combine all ingredients but the duck & the oil.
Step #2 Place half the mixture in a small bowl & put in the fridge.
Step #3 Rub the remaining paste all over the bird, inside & out.
Step #4 Wrap in plastic wrap & put in the fridge 12 hrs minimum.
Step #5 Prepare a steamer & cook the bird for an hr.
Step #6 Remove duck from steamer & cool.
Step #7 Using reserved paste, recoat the whole bird, inside & out.
Step #8 Heat oil in deep fryer to 360.
Step #9 Fry duck until it is golden brown & the skin has crisped.
Step #10 Remove from oil & drain well.
Step #11 Serve with rice & a fruit chutney.
Enjoy the Crispy Duck recipe

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Related Categories

Main Dish / Duck

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