Six-layer Bars Recipe

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• 7 oz flaked coconut .
• 1/2 c butter or margarine, melted .
• 14 oz sweetened condensed milk .
• 1 1/2 oz white chocolate, melted .
• 3 oz semisweet chocolate, melted .
• 1 can raspberry fruit filling (or any other fruit filling) .
• 1 2/3 c graham cracker crumbs .
• 1/3 c finely sliced walnuts (toasted)

• Step #1 Preheat oven to 350°F.
• Step #2 Combine graham cracker crumbs & butter.
• Step #3 Spread evenly over botton of 13 x 9-inch baking pan, pressing down firmly.
• Step #4 Sprinkle top coconuts over crust.
• Step #5 Pour sweetened condensed milk evenly over coconut.
• Step #6 Bake in oven 20 to 25 mins, or until lightly browned.
• Step #7 Spread fruit filling over coconut layer & sprinkle with walnuts.
• Step #8 Chill 3 to 4 hrs.
• Step #9 Drizzle dark & light chocolate over top in lacy pattern.
• Step #10 Cut into small bars.
• Enjoy the Six-Layer Bars recipe

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