Step #1 Sprinkle top chicken evenly with Creole seasoning.
Step #2 Spray cold cooking grate of a grill with cooking spray then place on the the grill.
Step #3 Grill the chicken, covered with grill lid, over medium high heat (350 to 400F degrees) 7 mins on each side or until done, brushing the Raspberry-Barbecue sauce (recipe supplied separately) evenly on 1 side of the chicken during the last 2 mins.