Cherry Dump Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Grease a 10x10-inch baking dish.
Step #3 In large bowl, salt, mix flour, baking powder & 1 c sugar; stir.
Step #4 Add butter, milk & vanilla; beat with electric mixer for 2 mins, or until smooth.
Step #5 Pour mixture into pan & cover evenly with cherries.
Step #6 Heat cherry juice in microwave or in small saucepan, until just simmering.
Step #7 Sprinkle top 1/2 c of sugar over cherries, & pour hot cherry juice on top.
Step #8 Bake 40 to 45 mins, or until pick inserted in center comes out clean.
Step #9 .
Enjoy the Cherry Dump Pudding recipe

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