Recipe
Fiery Salsa Recipe
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- 2 tbsps lime juice
- 1/2 jalapeño pepper, seeded & minced
- 2 large onions, thinly sliced
- 1/4 tsp salt
- 2 tbsps vegetable oil
- 1/2 c frozen whole kernel corn
- 1 tsp sliced canned chipotle peppers in adobo sauce
- 4 garlic cloves, minced
- 1/4 c sliced fresh cilantro
- 1 (28-oz) can sliced tomatoes, undrained
Directions
- Step #1 Saute onion & garlic in hot oil In a large-ish saucepan over medium-high heat 5 mins or until tender.
- Step #2 Add tomatoes & next 3 ingredients.
- Step #3 Bring to a boil.
- Step #4 Reduce heat to medium-low; cook, covered, 10 mins, stirring every once in awhile.
- Step #5 Process 1 c tomato mixture in mixer until smooth, stopping to scrape down sides; return to saucepan.
- Step #6 Stir in corn & salt; cook 3 mins or until thoroughly heated.
- Step #7 Stir in cilantro & lime juice.
- Step #8 Serve with blue corn chips.
- Step #9 NOTE: Spice flavor increases when chilled overnight.
- Enjoy the Fiery Salsa recipe
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