Recipe
Samosas Recipe
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Samosas Beef And Pumpkin Samosas Samosas Veggie Samosas Meat Samosas Indian Samosas Vegetable Samosas Curried Beef Samosas With Mango Pap Indian Samosas Or Potato And Peas F- 1/2 tsp salt
- 1 tsp dried crushed red pepper
- 1 medium onion, sliced
- 9 egg roll wrappers
- 2 carrots, sliced
- 1 (9-oz) jar mango chutney
- 2 garlic cloves, minced
- Vegetable oil
- 1/2 c dried lentils
- 1 tsp ground cumin
- 1 to 2 tsps curry powder
- 2 to 3 tbsps sliced fresh cilantro
Directions
- Step #1 Cook lentils according to package directions, adding garlic & next 6 ingredients; drain.
- Step #2 Stir in cilantro.
- Step #3 Cut each wrapper into 4 squares; spoon about 1 tsp lentil mixture on half of each square.
- Step #4 Moisten edges with water, & fold in half diagonally, pressing edges with a fork to seal.
- Step #5 Pour oil to depth of 1 inch into a large skillet or Dutch oven; heat to 375°.
- Step #6 Fry, 30 seconds or until golden, turning once, 3 at a time, & drain on paper towels.
- Step #7 Serve as soon as possible with mango chutney.
- Enjoy the Samosas recipe
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Hanky-panky Food - Chili Powder Recipe - Stuffing For Turkey - Wilton Buttercream Frosting Recipe - Fast Recipe - Bacon Soup Recipe - Lemon Muffins - Recipies Moroccan - Tasty Recipes - White Bean Chili - Skillet Cornbread - Cooking Pot Recipe - Wild Turkey - Spinich Dip - Best Fetticini Recipes - Asiago Sauce Recipe - Easy Pot Pie - Easy Buckeye Candy Recipe - Ritz Cracker Peanut Butter Cookies - Easy Pot Pie - Cheese Stuffed Mushrooms - Byerlys Chicken Wild Rice Soup Recipe - Croc Pot Macaroni And Cheese - Plantains Recipes - Cabbage Irish Recipe -
