Recipe

Samosas Recipe

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Ingredients

Directions

Step #1 Cook lentils according to package directions, adding garlic & next 6 ingredients; drain.
Step #2 Stir in cilantro.
Step #3 Cut each wrapper into 4 squares; spoon about 1 tsp lentil mixture on half of each square.
Step #4 Moisten edges with water, & fold in half diagonally, pressing edges with a fork to seal.
Step #5 Pour oil to depth of 1 inch into a large skillet or Dutch oven; heat to 375°.
Step #6 Fry, 30 seconds or until golden, turning once, 3 at a time, & drain on paper towels.
Step #7 Serve as soon as possible with mango chutney.
Enjoy the Samosas recipe