Recipe

Chile Cornsticks Recipe

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Ingredients

Directions

Step #1 Heat oil in a medium skillet over med-heat/flame.
Step #2 Add bell pepper & next 3 ingredients; sauté 5 mins.
Step #3 Set aside.
Step #4 Combine flour & next 5 ingredients in a medium bowl; stir well.
Step #5 Add bell pepper mixture & corn; stir well.
Step #6 Make a well in center of mixture.
Step #7 Combine buttermilk & egg; stir well.
Step #8 Add to dry ingredients, stirring just until dry ingredients are moistened.
Step #9 Heavily coat cast-iron cornstick pans with cooking spray, & place this in a 400F degrees oven for 10 mins.
Step #10 Spoon batter evenly into pans.
Step #11 Bake at 400F degrees for 20 mins or until lightly browned.
Step #12 Remove cornsticks from pans as soon as possible, & serve warm.
Enjoy the Chile Cornsticks recipe