Recipe

Corn Chili Recipe

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Ingredients

1 lb frozen corn kernels
1 1/2 c tomato sauce
2 tbsps vegetable oil
1 onion, sliced
2 (14.5 oz) cans Mexican-style stewed tomatoes
1 (15 oz) can kidney beans, drained
1 c water
1 tsp ground cayenne pepper
2 tbsps tomato paste
2 tsps dried oregano
1/2 tsp salt
1/4 tsp ground black pepper
2 tsps chicken bouillon granules
1 (15 oz) can pinto beans, drained

Directions

Step #1 In a large pot, cook onion in oil over med-heat/flame 1 min.
Step #2 Stir in cayenne & oregano & cook 1 min more.
Step #3 Stir in corn, pinto beans, water, salt, kidney beans, chicken bouillon granules, tomatoes, pepper, tomato sauce & tomato paste.
Step #4 Cook, until heated through & slightly thickened, uncovered, 10 to 15 mins.
Step #5 .
Enjoy the Corn Chili recipe

Viewing Corn Chili Receipe

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