Recipe

Empanadas Recipe

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Ingredients

Directions

Step #1 Heat oven to 400° F.
Step #2 Spread 1 tsp of the oil on a baking sheet.
Step #3 Divide the dough into 6 equal portions.
Step #4 Roll each into an 8-inch round on a lightly floured surface.
Step #5 On half of each round, spread some of the beans, then top this with 1 1/2 tbsps of the salsa & 2 tbsps of the cheese.
Step #6 Fold over the other half of each round, covering the filling, & press the curved edge with your thumb to seal.
Step #7 Lightly brush the tops of the empanadas with the remaining oil, then transfer to the baking sheet.
Step #8 Bake for 12 to 15 mins or until golden.
Step #9 Serve with a dollop of sour cream, if desired.
Enjoy the Empanadas recipe