Corn Breadeggie Bake Recipe

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• 1 egg, beaten
• 1 c milk, divided
• 1 1/2 c frozen mixed vegetables, thawed
• 2/3 c French-fried onions
• 1 (8.5 oz) package corn bread/muffin mix
• 1 (10.75 oz) can condensed cream of mushroom soup, undiluted

• Step #1 In a bowl, mix soup, 2/3 c milk & vegetables.
• Step #2 Transfer to a greased 11-in.
• Step #3 x 7-in.
• Step #4 x 2-in.
• Step #5 baking dish.
• Step #6 In a bowl, mix corn bread mix, egg & remaining milk just until mixed.
• Step #7 Carefully spread over vegetable mixture.
• Step #8 Sprinkle top with onions (pan will be full).
• Step #9 Bake at 350 degrees F for 25-30 mins or until lightly browned & a toothpick inserted near the center comes out clean.
• Step #10 .
• Enjoy the Corn Bread Veggie Bake recipe

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