Recipe
Grilled Corn Salsa Recipe
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- 2 jalapeño peppers, seeded & minced
- 2 large tomatoes, seeded & sliced
- 1 tbsp olive oil
- 1 large sweet onion, cut into 1/2-inch-thick slices
- 1 tbsp lime juice
- 1 red bell pepper, halved
- 1/4 c sliced fresh cilantro
- 3 ears fresh corn
- 2 garlic cloves, minced
- Garnish: fresh cilantro sprig
- 1/2 tsp salt
Directions
- Step #1 Grill first 3 ingredients, over medium-high heat (350° to 400°) 8 to 10 mins or until tender, covered with grill lid, turning every once in awhile.
- Step #2 Cut corn kernels from cobs.
- Step #3 Coarsely chop onion & red bell pepper halves.
- Step #4 Combine grilled vegetables, tomato, & next 7 ingredients In a large-ish bowl; cover & chill 2 hrs or up to 2 days.
- Step #5 Serve with chips, fish, grilled chicken, or beef.
- Step #6 Garnish, if desired.
- Enjoy the Grilled Corn Salsa recipe
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