Recipe

Lemony Fruit Dip Recipe


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Ingredients
  • 1 large egg
  • 1/4 c water
  • 1 1/2 tsps cornstarch
  • 1/2 tsp vanilla extract
  • 2 1/2 tbsps fresh lemon juice
  • 1 1/2 c frozen reduced-calorie whipped topping, thawed
  • 1/4 c sugar, divided

Directions
  • Step #1 Combine 2 tbsps sugar, egg, & lemon juice in a small bowl; stir well with a whisk.
  • Step #2 Combine remaining 2 tbsps sugar, water, & cornstarch in a small saucepan; bring to a boil.
  • Step #3 Cook 30 seconds or until thickened, stirring constantly.
  • Step #4 Remove from heat.
  • Step #5 Slowly pour beaten egg mixture into water mixture, stirring constantly.
  • Step #6 Cook over med-heat/flame 2 mins or until thick, stirring constantly.
  • Step #7 Remove from heat; stir in the vanilla.
  • Step #8 Cool completely.
  • Step #9 Fold in whipped topping.
  • Enjoy the Lemony Fruit Dip recipe

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