Recipe

Corned Beef And Cabbagei Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 300F degrees F (150 degrees C).
Step #2 Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover & seal in the roast.
Step #3 Rinse the brisket, & pat dry.
Step #4 Rub with pickling spice, & place this in the prepared roasting pan.
Step #5 Arrange celery, orange & onion slices on & around the roast.
Step #6 Pour in 1/2 c of water, & wrap aluminum foil up over the roast tightly, making sure the ends are sealed.
Step #7 Bake for about 4 hrs in the preheated oven, or until meat is tender.
Step #8 About 45 mins before the roasts time is up, heat 3 tbsps of margarine & 1/4 c of water in a large pot.
Step #9 Add cabbage & apples, cover, & let simmer over low heat/flame for about 30 mins.
Step #10 Occasionally shake the pot so that nothing sticks to the bottom.
Step #11 Serve with remaining margarine & sliced corned beef.
Step #12 .
Enjoy the Corned Beef & Cabbage II recipe