Chocolate Macaroons Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease cookie sheets.
Step #3 Melt chocolate over low heat/flame & let cool.
Step #4 In a large glass or metal bowl, whip egg whites until foamy.
Step #5 Slowly add salt & sugar a little at a time, until mixture stands in peaks.
Step #6 Stir in vanilla.
Step #7 Fold in chocolate, coconut & nuts.
Step #8 Drop by tspfuls about 2 inches apart on cookie sheets.
Step #9 Bake 10 to 12 mins.
Step #10 Cookies should be soft in the center.
Step #11 .
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