Bacon Deviled Eggs Recipe

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Ingredients

Directions

Step #1 In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides & crisp.
Step #2 Transfer to paper towels to drain.
Step #3 When cool enough to handle, crumble bacon.
Step #4 Cut each egg in half lengthwise; carefully scoop out yolks & place this in a bowl.
Step #5 Mash yolks with a fork, green onions, then stir in the mayonnaise, mustard, & crumbled bacon until well mixed.
Step #6 Add salt & pepper to taste.
Step #7 Spoon or pipe about 1 tbsp yolk mixture into the hollow of each egg-white half.
Step #8 Serve as soon as possible or cover & chill up to 4 hrs.
Enjoy the Bacon Deviled Eggs recipe