Spicy Pecans Recipe

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• 1/4 c butter or margarine
• 1 1/4 tsps ground cinnamon
• 1 1/4 tsps salt
• 1/4 to 1/2 tsp ground red pepper
• 1/3 c sugar
• 1/4 c orange juice
• 1/4 tsp ground mace
• 1 lb pecan halves (about 4 c)

• Step #1 Stir together first 7 ingredients in a heavy skillet over med-heat/flame, stirring until butter melts & sugar dissolves.
• Step #2 Remove skillet from heat; add nuts, & toss to coat.
• Step #3 Place pecan mixture in a single layer in an aluminum foil wrap-lined 15- x 10-inch jellyroll pan.
• Step #4 Bake at 250° for 1 hr, stirring every 15 mins.
• Step #5 Cool in pan on a wire rack, separating pecans with a fork.
• Step #6 Store in an airtight container up to 1 week, or freeze up to 1 month.
• Enjoy the Spicy Pecans recipe

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Appetizers / Finger Foods

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• spicy
• easy
• pecans
• sweet
• chicken
• nuts
• hot
• side
• cheese
• garlic
• creamy
• dessert
• butter
• cream
• quick
• mexican
• cheap
• beef
• delicious
• chocolate