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Cumin Crisps Recipe
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Ingredients
6 tbsps butter or margarine, melted
1 (7-oz) package mini pita rounds, split
1/2 tsp lemon pepper
1 tsp ground cumin
Directions
Step #1 Stir together melted butter, cumin, & lemon pepper.
Step #2 Cut split pitas into wedges, & brush with butter mixture.
Step #3 Arrange wedges on an aluminum foil wrap-lined baking sheet.
Step #4 Bake wedges at 375° for 15 mins or until crisp.
Step #5 Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.
Enjoy the Cumin Crisps recipe
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