Recipe

Split-pea Spread Recipe


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Ingredients
  • 3 tbsps fresh lemon juice
  • 2 tbsps finely sliced red onion
  • 1 1/2 tsps ground cumin
  • 1/8 tsp crushed red pepper
  • 6 garlic cloves, crushed
  • 3/4 c yellow split peas
  • 3 tbsps extra-virgin olive oil, divided
  • 3/4 tsp salt
  • 2 1/4 c water
  • 2 tbsps sliced fresh dill

Directions
  • Step #1 Combine first 4 ingredients in a medium, heavy saucepan, & bring to a boil.
  • Step #2 Partially cover, reduce heat, & let simmer 40 mins or until the peas are tender & most of the liquid is absorbed, stirring every once in awhile (the pea mixture will have the consistency of very thick split pea soup).
  • Step #3 Cool slightly.
  • Step #4 Place the pea mixture in a food processor/blender or mixer.
  • Step #5 Add the lemon juice, cumin, 2 tbsps olive oil, & salt; process until smooth.
  • Step #6 Place the pea puree in a shallow dish.
  • Step #7 Drizzle 1 tbsp olive oil over the pea puree, & sprinkle with sliced onion & dill.
  • Step #8 Note: Store in an airtight container in the refrigerator for up to 4 days.
  • Enjoy the Split-Pea Spread recipe

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Dessert / Cakes
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