Recipe

Spinach-ham Dip Recipe

Print Recipe

Ingredients

Directions

Step #1 Slice off top fourth of loaves, using a large serrated knife.
Step #2 Hollow out bottom pieces, leaving a 1-inch-thick shell; reserve remaining bread.
Step #3 Place "bread bowls" on a baking sheet, & bake this at 375° for 10 mins or until dry.
Step #4 Cut all reserved bread into bite-size pieces; place on a baking sheet, & bake this at 375° for 10 mins or until dry.
Step #5 Combine sour cream, yogurt, Neufcha@Gtel cheese, & garlic powder in a bowl; beat at medium speed of a mixer until smooth.
Step #6 Stir in ham, spinach, & pimento.
Step #7 Divide mixture between the bread bowls, & sprinkle Parmesan cheese over spinach mixture.
Step #8 Bake at 375° for 30 mins or until thoroughly heated.
Step #9 Serve warm with reserved bread.
Enjoy the Spinach-Ham Dip recipe