Olivata Recipe

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•  French baguette slices
• 1 tbsp red wine vinegar
• 1/2 c pitted kalamata olives
• 1 tbsp water
• 1/4 c dried tomatoes
• 1 tbsp sliced fresh basil
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1/8 tsp salt
• 1 tbsp balsamic vinegar
• 1/2 tsp sliced garlic

• Step #1 Combine first 4 ingredients in a small saucepan.
• Step #2 Bring to a boil over medium-high heat; reduce heat, stirring every once in awhile, & let simmer, 1 to 2 mins or until liquid is absorbed & tomatoes are plump.
• Step #3 Process tomato mixture, & next 5 ingredients in a food processor/blender or mixer until smooth, olives, stopping to scrape down sides.
• Step #4 Serve with French baguette slices.
• Enjoy the Olivata recipe

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